Riviana Food Service

Ingredients

• 1 kg vine-ripened tomatoes, skinned and deseeded
• 250g Riviana Whole Roasted Red Peppers, drained
• 4 tblsp En Placé Crushed Garlic
• 100g crustless stale bread
• 10ml Always Fresh Red Wine Vinegar
• Always Fresh Extra Virgin Olive Oil, as required
• smoked paprika, as required
• sea salt and freshly ground black pepper, to taste
• 1.5kg deveined green prawn cutlets
• 180ml dry sherry
• 75g butter
• 30g chopped coriander or continental parsley