Riviana Food Service

Ingredients

• 14g dried yeast
• 20g sugar
• 600ml lukewarm water
• 800g strong baker’s flour
• 200g semolina
• 20g salt
• 350ml extra virgin olive oil
• extra flour and semolina, for sprinkling
• 200g En Placé Crushed Garlic
• 250g Riviana Pitted Kalamata Olives
• 10g fresh rosemary sprigs
• rock salt and freshly ground black pepper, to taste