Carrot Pancakes with Salted Yogurt | Recipe Cart | Recipe Cart

Ingredients

• 4 large eggs, beaten to blend
• 1 pound carrots (about 8 medium), peeled, coarsely grated
• ⅓ cup chopped fresh cilantro
• ¼ cup chickpea flour
• Kosher salt and freshly ground black pepper
• 3 tablespoons (or more) olive oil, divided
• 1 cup plain whole yogurt
• 1 cup spicy greens (such as baby mustard greens, watercress, or arugula)
• 1 tablespoon fresh lemon juice
• Flaky sea salt (such as Maldon)