Carrot Cake Pancakes - Sprinkles & Sea Salt
These Carrot Cake Pancakes are a fun and simple breakfast idea. They would be perfect for Easter breakfast! Loaded with carrots, raisins and coconut and topped with a sweet cream cheese drizzle.
Ingredients
- 1 cup plain greek yogurt
- 2 large eggs
- 1/4 cup milk
- 1/4 cup honey
- 1 cup shredded carrots
- 1/4 cup shredded coconut
- 1/4 cup raisins
- 1 tsp vanilla extract
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1/2 tsp pumpkin pie spice
- 2oz cream cheese (1/4 brick)
- 3/4 cup confectioners sugar
- 1 tbsp milk
- Whipped Cream (optional)
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