Carrot Cake Pancakes - Sprinkles & Sea Salt

Carrot Cake Pancakes - Sprinkles & Sea Salt

www.sprinklesandseasalt.com

These Carrot Cake Pancakes are a fun and simple breakfast idea. They would be perfect for Easter breakfast! Loaded with carrots, raisins and coconut and topped with a sweet cream cheese drizzle.

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Ingredients

  • 1 cup plain greek yogurt
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup honey
  • 1 cup shredded carrots
  • 1/4 cup shredded coconut
  • 1/4 cup raisins
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 tsp pumpkin pie spice
  • 2oz cream cheese (1/4 brick)
  • 3/4 cup confectioners sugar
  • 1 tbsp milk
  • Whipped Cream (optional)

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