Waakye
Savor slow-cooked beans with sorghum stems and rice in this unique one-pot dish, perfect for a hearty meal.
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Ingredients
- 1 cup dry of black-eyed peas
- 3 cups dry of white rice
- 6 1/4 cups of water to cook the beans and rice
- A pinch of salt
- 1/2 tsp baking soda (if you are not using the stems it will be about 2 tsp)
- 6 sorghum stems
- 2 tbsp coconut oil (optional)
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