Best Ghanaian Waakye Recipe

Name: Best Ghanaian Waakye Recipe
Ingredients: 1 ½ cups black eyed peas, washed and drained; 3-4 long sorghum leaves/waakye leaves, washed and cut in half (traditionally used, but optional); ¼ tsp baking soda; 2 cups jasmine rice; ¾ tsp salt; 1-2 Tbsp coconut oil, organic, cold pressed (optional)

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Waakye is a popular Ghanaian rice and beans dish cooked in sorghum leaves, which gives the rice a dark burgundy colour.

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Ingredients

1 ½ cups black eyed peas, washed and drained
3-4 long sorghum leaves/waakye leaves, washed and cut in half (traditionally used, but optional)
¼ tsp baking soda
2 cups jasmine rice
¾ tsp salt
1-2 Tbsp coconut oil, organic, cold pressed (optional)