Mushroom Barley | RICARDO
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Keywords
- side dishes
- health
- starch
- vegetables
- butternut squash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 8 cups (2 litres) water
- 3/4 cup (150 g) pearl barley, rinsed and drained
- 2 cups (280 g) butternut squash, diced
- 1/2 lb (225 g) white or cremini mushrooms, quartered
- 2 tbsp (30 ml) vegetable oil
- 3/4 cup (180 ml) vegetable broth
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