Buttermilk scones with Fromager d'Affinois Bûche d'Affinois - Fromager d'Affinois
Buttermilk scones with dates and walnuts, served warm with blackberry jam and creamy Fromager d’Affinois cheese.
Ingredients
- 400g of plain flour
- 50g of caster sugar
- 1tbs of baking powder
- 120g of unsalted butter
- A pinch of sea salt
- 2 eggs
- 160ml of buttermilk
- 5g of vanilla paste
- 80g of dates, chopped
- 25g of walnuts, chopped
- 1 egg yolk, beaten, to brush of the scones
- Fromager d’Affinois Bûche d’Affinois
- Blackberry jam
More Like This
Braaied buttermilk scones recipe | Woolworths TASTE
taste.co.za
Blueberry scones with vanilla frûche | Women's Weekly Food
womensweeklyfood.com.au
Cheese croissant with Fromager d'Affinois Bûche d'Affinois - Fromager d'Affinois
fromagerdaffinois.com
Fluffy Buttermilk Scones: My Go-To Recipe for Delightful…
55recipes.com
Flour and Stone's Buttermilk date scones recipe | Home Beautiful
homebeautiful.com.au
Buttermilk Scones Recipe | myfoodbook | How to make buttermilk scones
myfoodbook.com.au
Buttermilk scones | Women's Weekly Food
womensweeklyfood.com.au
Buttermilk Scones Recipe
scrumptiously.com