Coconut Cherry Scones with Citrus Butter Recipe | Land O’Lakes
Tender, warm scones along with delightful citrus butter are a special treat for breakfast or anytime.
Ingredients
- Butter
- 1/2 cup Land O Lakes® Butter softened
- 1 tablespoon powdered sugar
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon freshly grated orange zest
- Scones
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold Land O Lakes® Butter cut into chunks
- 1/2 cup dried cherries or sweetened dried cranberries, chopped
- 1/2 cup Land O Lakes® Half & Half
- 1/3 cup sweetened flaked coconut
- 1 large Land O Lakes® Egg beaten
- 1 tablespoon coarse grain or decorator sugar
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