Hare pie with sweet potato, carrots and cabbage
Enjoy Hare Pie Sweet Potato Carrots Cabbage with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Ladle
- Plastic wrap
- Pastry brush
- Rolling pin
- Saucepan
- Pan
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 4 hare legs (one per portion)
- 4 tbsp rock salt
- 1 tbsp cracked black pepper
- 600ml vegetable oil
- Filling from 4 large pork sausages
- 40g pistachio nuts, chopped
- 4 large prunes, chopped
- 1 tbsp chopped parsley
- 1 measure brandy
- Salt
- pepper
- 8 slices Parma ham
- 250g puff pastry
- 1 egg, beaten
- Vegetables
- 2 large carrots, diced
- 400g diced sweet potato
- 1/2 small cabbage, chopped
- 1 tbsp chopped sage
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