Trout Almandine Recipe from Fiji: Ingredients and Directions

Ingredients

• 8 trout fillets (skinned)
• 0.25 lb (113 g) stick of butter
• 1 cup flour
• juice of 1 lemon
• 2 tsp salt (or to taste)
• 0.25 cup chopped parsley (preferably Flat leaf)
• 3 tsp red pepper (or to taste)
• 0.5 cup roasted sliced almonds (Roast at 375°F (191°C) for 7 minutes)