Athens Foods | Baby Greens & Herbs Phyllo Pie

Name: Athens Foods | Baby Greens & Herbs Phyllo Pie
Ingredients: 12 sheets Athens Phyllo Dough (9”x14”), thawed; 1/4 cup olive oil; 1/2 cup onions, finely chopped; 1 cup scallions, finely chopped; 4 cups baby greens such as baby spinach, young chicory, baby arugula and young dandelion leaves, washed and chopped; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh mint, finely chopped; 1/4 cup fresh oregano, finely chopped; Sea salt; pepper; 1 cup small curd cottage cheese; 1 cup crumbled feta cheese; 1 tablespoon Cream of Wheat (regular or quick-cooking); 2 eggs, lightly beaten; 2 tablespoons butter; 1/4 teaspoon ground cinnamon

athensfoods.com

Experience the flavor of Greece with Athens Foods' Baby Greens & Herbs Phyllo Pie—8 servings in just 2 hours 30 minutes, perfect for weeknight dinners and lunch leftovers.

View full recipe on athensfoods.com

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Ingredients

12 sheets Athens Phyllo Dough (9”x14”), thawed
1/4 cup olive oil
1/2 cup onions, finely chopped
1 cup scallions, finely chopped
4 cups baby greens such as baby spinach, young chicory, baby arugula and young dandelion leaves, washed and chopped
1/4 cup fresh parsley, finely chopped
1/4 cup fresh mint, finely chopped
1/4 cup fresh oregano, finely chopped
Sea salt
pepper
1 cup small curd cottage cheese
1 cup crumbled feta cheese
1 tablespoon Cream of Wheat (regular or quick-cooking)
2 eggs, lightly beaten
2 tablespoons butter
1/4 teaspoon ground cinnamon