Pure Cane Sorghum Caramels
1 1/2 Cup Bourbon Vanilla Sugar, divided 1 3/4 Cup Cream 1 Cup Butter 4 Tablespoons Bourbon 1/2 Cup Pure Cane Sorghum Pinch of Bourbon Smoked Sea Salt With parc
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Cooking tools:
- Candy thermometer
- Saucepan
- Baking pan
- Parchment paper
- Stove
- Refrigerator
- Measuring cup
- Spoon
- Chef's knife
Ingredients
- 1 1/2 Cup Bourbon Vanilla Sugar, divided
- 1 3/4 Cup Cream
- 1 Cup Butter
- 4 Tablespoons Bourbon
- 1/2 Cup Pure Cane Sorghum
- Pinch of Bourbon Smoked Sea Salt
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