Sorghum Bourbon Pecan Pie - Edible Nashville
ediblenashville.ediblecommunities.com
The slightly mineral taste of sorghum syrup, made from sorghum cane, pairs well with the salt and butter of biscuits—and pie dough.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ediblenashville.ediblecommunities.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 1 cup (200 g) sugar
- 2 tablespoons butter, melted
- 1⁄2 cup (120 ml) sorghum syrup
- 3 large eggs
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon sea salt
- 11⁄2 cups (170 g) pecans
- 1 (9-inch/23-cm) piecrust
- Fresh whipped cream for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sorghum Bourbon Pecan Pie With Ancient Grain Crust
shopfoodocracy.com
Pure Cane Sorghum Caramels
bourbonbarrelfoods.com
Bourbon Pecan Pie
chefwiz.com
Bourbon Pecan Pie
simplesassyscrumptious.com
Bourbon Pecan Pie
onceuponachef.com
Sorghum Pecan Pie - The Loveless Cafe
lovelesscafe.com
Sorghum Pumpkin Loaf with Brie
bourbonbarrelfoods.com
Bourbon Pecan Pie
foodnessgracious.com