Creamy Motichoor Laddoo Kheer For Ganesh Chaturthi
This dessert doesn’t just recycle laddoos—it elevates them into something festive and creamy. Try freezing it for a kulfi-like twist post-pooja.
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Cooking tools:
- Tadka pan
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 4 pieces Motichoor laddoos (fresh or leftover)
- 2 cups Full-fat milk
- 2 cups Condensed milk
- 5 pieces Almonds ( chopped )
- 5 pieces Cashews ( chopped )
- 1 tsp Ghee
- 1/4 tsp Cardamom powder
- for garnish A few strands of saffron (optional)
- for garnish Rose petals or pistachios (optional)
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