Voodoo's Lobster Thermidor Recipe | Food Network

Ingredients

• Two 1 1/2-pound live Maine lobsters
• 2 tablespoons olive oil
• 4 ounces lump crabmeat, picked over
• 4 ounces Dungeness crabmeat, picked over
• 1 shallot, sliced
• 3 cloves garlic, sliced
• 2 ounces brandy
• 6 ounces heavy cream
• 1 tablespoon Dijon mustard
• 1 ounce grated Parmesan
• 1 sprig fresh tarragon leaves, chopped
• Kosher salt
• Freshly ground black pepper
• 1 ounce Japanese panko bread crumbs