Chicken Roulade And Chard With Parmesan | Emerils.com

Ingredients

• 3 tablespoons olive oil
• 12 large sage leaves
• Salt and freshly ground black pepper
• Two 6-ounce boneless, skinless chicken-breast halves
• 1/2 teaspoon Emeril's Original Essence
• 4 thin slices (about 2 ounces) prosciutto
• 1/4 cup all-purpose flour
• 1/2 cup chicken stock or canned low-sodium chicken broth
• 1/2 cup white wine
• 3 tablespoons butter, cut into small pieces
• Grated Parmesan, for serving
• Chard with Parmesan, as accompaniment