Samosa Filling - Spicy Potato Recipe - Cooking Index
Starters and appetizers recipe for Samosa Filling - Spicy Potato - * Do not use canned peasBoil the potatoes and peel. Dice into 1/4 inch pieces.Into a hot cast iron frying pan, put the cumin and...
Keywords
- samosa filling - spicy potato recipe starters and appetizers recipe for
Ingredients
- 3 lbs / 1362g / 48oz Boiling potatoes - (4-5 potatoes)
- 1 1/2 teaspoons / 7.5ml Salt
- 1/2 teaspoon / 2.5ml Red chile pepper - ground
- 1/2 teaspoon / 2.5ml Black pepper - ground
- 4 tablespoons / 60ml Vegetable oil
- 1 tablespoon / 15ml Onions - chopped fine (medium)
- 1 cup / 237ml Peas - frozen or fresh*
- 1 tablespoon / 15ml Ginger - fresh, grated
- 1 tablespoon / 15ml Green chile pepper - seeded, finely chopped (small)
- 3 tablespoons / 45ml Cilantro, fresh, chopped
- 1 teaspoon / 5ml Water
- 1 teaspoon / 5ml Coriander seeds - roasted, ground
- 1 teaspoon / 5ml Garam masala - (your favorite)
- 2 tablespoons / 30ml Cumin seeds - roasted, ground
- Lemon juice
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