Garden Barley Soup - MA SNAP-ED
Garden Barley Soup features tomato juice, beef broth, and veggies for a nutritious, budget-friendly meal. Perfect for SNAP recipients and healthy eaters alike.
Ingredients
- 46 us fluid ounces tomato juice
- 1 can beef broth (10.5 ounce)
- 1 cup barley (regular)
- 1/4 cup sugar
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1/2 teaspoon thyme leaves (crushed)
- 1/4 teaspoon salt
- 2 cups zucchini (coarsely chopped)
- 1 tomato (medium, chopped)
- 1/2 cup green pepper (chopped)
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