Garden Barley Soup
Garden Barley Soup features tomato juice, beef broth, and veggies for a nutritious, budget-friendly meal. Perfect for SNAP recipients and healthy eaters alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Dutch oven
- Stockpot
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Spoon
- Can opener
Ingredients
- 46 us fluid ounces tomato juice
- 1 can beef broth (10.5 ounce)
- 1 cup barley (regular)
- 1/4 cup sugar
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1/2 teaspoon thyme leaves (crushed)
- 1/4 teaspoon salt
- 2 cups zucchini (coarsely chopped)
- 1 tomato (medium, chopped)
- 1/2 cup green pepper (chopped)
More Like This
Garden Barley Soup | SU Ag Center SNAP-Ed Program
suagnutrition.com
Garden Barley Soup
diet.com
Garden Barley Soup
diet.com
Garden Barley Soup | MyPlate
myplate-prod.azureedge.us
Mushroom Barley Soup
masnaped.org
Garden Barley Soup (Sopa de Cebada con Verduras) - Food Bank of Contra Costa and Solano
foodbankccs.org
Garden Chili
masnaped.org
Garden Soup - Food Gardening Network
foodgardening.mequoda.com