Garden Barley Soup (Sopa de Cebada con Verduras) - Food Bank of Contra Costa and Solano
You can add any of your favorite vegetables and take out the ones listed here! Use what is in season to save money!
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Ingredients
- 1 can (46 ounce) tomato juice
- 1 can (10 1/2 ounce) beef broth
- 1/3 cup regular barley
- 1 Tablespoon Worcestershire sauce
- 1 bay leaf
- 1/2 teaspoon crushed thyme leaves
- 1/4 teaspoon salt
- 2 cups coarsely chopped zucchini
- 1 medium chopped tomato
- 1/2 cup chopped green pepper
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