Garden Barley Soup | SU Ag Center SNAP-Ed Program
Break out the barley to make a comforting vegetable soup on a cold or rainy day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.suagnutrition.com.
Ingredients
- 46 ounces tomato juice
- 1 can beef broth ((10.5 ounces))
- 1 cup barley (regular)
- 1/4 cup sugar
- 1 tbsp Worcestershire sauce
- 1 bay leaf
- 1/2 tsp thyme leaves (crushed)
- 1/4 tsp salt
- 2 cups zucchini (coarsely chopped)
- 1 tomato (medium, chopped)
- 1/2 cup green pepper (chopped)
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