Roasted Cauliflower & Brussels Sprouts | Official Derby Menu | Recipes | Kentucky Derby

Roasted Cauliflower & Brussels Sprouts | Official Derby Menu | Recipes | Kentucky Derby

www.kentuckyderby.com

Elevate your vegetable game with our Roasted Cauliflower & Brussels Sprouts recipe. A flavorful and nutritious side dish for any occasion. Try it now!

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Ingredients

  • 16 Ounces -- Brussels Sprouts
  • 16 Ounces -- Cauliflower Florets, About 1 Head
  • 2 Each -- Garlic Cloves, Sliced Thin
  • 2 Tablespoons -- Extra Virgin Olive Oil
  • To Taste -- Kosher Salt And Fresh Cracked Black Pepper
  • 2 Ounces – Red Onion, Sliced Thin
  • 3 Ounces Peppadew Peppers, Sliced
  • Smoked Maldon Sea Salt

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