Heart-Healthy Roasted Cauliflower & Brussels Sprouts | Easy, Crispy
Rustic vegetables are roasted to their golden-brown and garlicky best in this easy recipe. Make them crispy (not soggy) on a sheet pan or in the air fryer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 1 large cauliflower, quartered, cored and cut into florets
- 4 cups (2 pints) Brussels sprouts, halved lengthwise
- 2 Tbsp olive oil
- 5 garlic cloves, minced
- 3 tsp chopped fresh rosemary or 1/2 tsp dried rosemary, crumbled
- 3/4 tsp black pepper
- 1/2 tsp salt
- 2 oz cooked turkey bacon, crumbled (gluten free if needed)
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