Melt-in-Your-Mouth Sausages Recipe: How to Make It
My family loves this recipe. It’s such a good all-around dish, either for sandwiches like these or served with hot spaghetti. —Ilean Schultheiss, Cohocton, New York
Keywords
- taste of home italian sausage recipes
Ingredients
- 8 Italian sausage links (2 pounds)
- 1 jar (26 ounces) meatless spaghetti sauce
- 1/2 cup water
- 1 can (6 ounces) tomato paste
- 1 large green pepper, thinly sliced
- 1 large onion, thinly sliced
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried parsley flakes
- 8 brat buns, split
- Additional Parmesan cheese, optional
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