Spicy Salmon and Confetti Lentils | TABASCO® Recipes

Ingredients

• 2 tablespoons TABASCO ® brand Green Jalapeño Pepper Sauce , divided
• 1 cup brown or green lentils
• 2 cups chicken broth
• 4 salmon fillets (6-ounces each), about 1 1/2-inches thick
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 celery stalk, diced
• 1 small zucchini, diced
• 1 small yellow squash, diced
• 1 carrot, peeled and diced
• 2 scallions, sliced
• 2 cloves garlic, minced