German Potato Salad
This hearty German potato salad is great with smoked brisket. The dish is a legacy of German immigrants who settled in Central Texas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Whisk
- Mixing bowl
- Colander
- Plastic wrap
- Paper towel
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 2 1⁄4 lb. waxy potatoes, such as red new potatoes
- Kosher salt, to taste
- 3 strips bacon, chopped
- 1⁄2 yellow onion, chopped
- 1 tbsp. all-purpose flour
- 3⁄4 cup chicken broth
- 1⁄3 cup white wine
- 2 tbsp. dijon mustard
- 1 1⁄2 tsp. sugar
- 2 tbsp. chopped flat-leaf parsley leaves, plus more for garnish
- Ground black pepper, to taste
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