Pasta and Lovage Pesto Recipe | Garden Design

Ingredients

• 2 cups whole lovage leaves, loosely packed
• 1 cup whole mint leaves, loosely packed
• 1 large clove garlic
• ½ cup lightly toasted whole walnuts
• ⅓ cup grated parmesan
• 2 Tbsp fresh lemon juice
• 1 tbsp lemon zest
• ½ tbsp nutritional yeast
• 1 tsp honey
• ½ tsp sea salt
• ¾ cups extra virgin olive oil
• 7 oz all-purpose flour
• 7 oz semolina flour
• 4 large eggs, at room temperature