Saffron Consommé “Pot Pie” | RICARDO
Savor a luxurious Saffron Consommé “Pot Pie” with saffron-infused carrots, celery, and leek in rich beef consommé. Perfect for special occasions!
Keywords
- pot-pie recipe
- soup recipe
- consommé recipe
- saffron consommé recipe
- saffron
- recipe with saffron
- saffron consommé pot pie recipe
- christmas recipe
- comfort food
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Ingredients
- 2 tablespoons (30 ml) butter
- 1 cup (250 ml) carrots finely diced (brunoise)
- 1 cup (250 ml) celery, finely diced (brunoise)
- 1 cup (250 ml) of leek, finely diced (brunoise)
- 2 pinches of saffron
- 1/2 cup (125 ml) white vermouth
- 5 cups (1.25 litres) beef consommé
- salt
- pepper
- 200g puff pastry, thawed, but still cold
- 1 egg, beaten
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