Roasted Maple Chicken and Acorn Squash Salad - Love of Food

Ingredients

• 12 ounces raw boneless, skinless chicken breast
• 1 ½ Tablespoons finely chopped fresh garlic
• 1/8 teaspoon Kosher salt
• 1/8 teaspoon ground black pepper
• 1 ½ Tablespoons finely chopped fresh rosemary
• 1/3 cup canola oil
• 3 Tablespoons maple syrup or maple flavored pancake syrup
• 3 cups peeled, seeded and cubed acorn squash
• ¼ cup olive oil
• 1 teaspoon Kosher salt
• ¾ teaspoon lime juice
• ½ cup pumpkin seeds
• ¼ teaspoon ancho chili powder
• ½ teaspoon sugar in the raw
• 1/16 teaspoon Kosher salt
• ½ teaspoon lemon juice
• 1 Tablespoon Dijon mustard
• 1 ½ teaspoons finely chopped fresh garlic
• ¼ cup apple cider vinegar
• ¼ teaspoon Kosher salt
• ¼ teaspoon ground black pepper
• ¾ cup canola oil
• 2 Tablespoons honey
• 1 cup water
• 1 Tablespoon lemon juice
• 12 cups spring mix lettuce
• ½ cup sweetened dried cranberries
• 1 large honeycrisp apple, cored and thinly sliced
• 1 cup peeled and shaved rainbow carrots