Tozzetti (Anise, Almond, and Hazelnut Biscotti)
These Roman-style biscotti are a favorite of Nick Malgieri's for their distinctive anise flavor and atypical baking method: the loose batter is poured onto a baking sheet and baked like a cake. The...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
Ingredients
- Butter, for greasing pan
- 3 1⁄2 cups flour, plus more for pan
- 1 tbsp. baking powder
- 2 cups whole blanched almonds, toasted
- 1 1⁄2 cups whole blanched hazelnuts, toasted
- 2 1⁄4 cups sugar
- 5 eggs
- 1⁄4 cup anise-flavored liqueur, like sambuca
- 1 tbsp. crushed aniseed
- 1 tbsp. vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Almond-Anise Biscotti
galavante.com
Almond Biscotti
saveur.com
Hazelnut Almond Biscotti Recipe: How to Make It
tasteofhome.com
Italian Anise Biscuit (Biscotti) Recipe
recipeland.com
Cantucci Hazelnut Biscotti Recipe
recipeland.com
Biscotti
jamieoliver.com
Anise Biscotti Recipe: How to Make It
tasteofhome.com
Almond Anise Biscotti Recipe
pillsbury.com