Cantucci Hazelnut Biscotti Recipe
Crunchy Italian cantucci biscotti loaded with toasted hazelnuts, Frangelico liqueur, and almond extract. Twice-baked for that signature snap, ready for dunking in espresso.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour
- sugar
- baking powder
- eggs
- frangelico
- vanilla extract
- almond extract
- hazelnuts (filberts)
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