Ricotta Stuffed Mushrooms - Pizza Today

Ricotta Stuffed Mushrooms - Pizza Today

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Ricotta Stuffed Mushrooms Recipe Type: appetizers Author: Pizza Today Serves: 7-8 Recipe courtesy of Robert Lumsden, founder, Flatbread Neapolitan Pizzeria Ingr

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Ingredients

  • Filling
  • 32-36 cremini mushrooms, stalks removed
  • 3 cups ricotta
  • 1½ cups goat cheese, crumbled
  • 2 lemons, zest of
  • 1½ tablespoons red chili flakes
  • sea salt, pinch
  • 8 clicks ground pepper
  • 3 tablespoons fresh oregano
  • 3 tablespoons fresh garlic, minced
  • ½ cup parmano cheese
  • Coating
  • ½ cup extra virgin olive oil
  • 1 cup Panko breadcrumbs
  • 1 cup parmano cheese

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