Traditional Vietnamese Spring Rolls (Goi Cuon) | Fronk Recipes
Fronk Recipes Traditional Vietnamese Spring Rolls (Goi Cuon) 4 servings μερίδες1 hour χρόνος ενεργούς προετοιμασίας1 hour 15 minutes συνολικός...
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Cooking tools:
- Saucepan
- Pot
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Skillet
- Mixing bowl
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Plate
- Kitchen timer
- Stove
- Slotted spoon
- Tongs
Ingredients
- 2 cloves garlic (minced)
- 1/4 cup hoisin sauce
- 1 tbsp peanut butter
- 1 cup water
- 1 tsp corn starch
- 1 tbsp roasted peanuts (optional, chopped into small pieces)
- 1 lb pork belly (thinly sliced)
- 1 lb shrimp (halved)
- 5 oz vermicelli noodles
- 12 pieces rice paper
- 1 head lettuce
- 1 carrot (julienned)
- 1 cucumber (julienned)
- mint to taste
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