Goi Cuon (Fresh Spring Rolls) using a Thermomix
Discover the flavors of Vietnam with Goi Cuon—delicate spring rolls filled with tender shrimp, fragrant herbs, and vermicelli noodles, paired with a zesty lime and chili dipping sauce. Enjoy the...
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Cooking tools:
- Blender
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Kitchen towel
Ingredients
- 150 g Rice vermicelli
- 180 g Cooked peeled shrimp
- 50 g Fresh mint
- 50 g Fresh coriander
- 1 Lime
- 2 Red chilis
- 2 Cloves of garlic
- 50 g Peanut butter
- 30 g Honey
- 30 g Salted soy sauce
- 30 g Water
- 6 Rice cakes
- 3 Cooked peeled shrimps
- 1 Fresh mint
- 1 Fresh coriander
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