One Pan New York Strip Steaks & Crispy Potatoes & Sauce Recipe

Name: One Pan New York Strip Steaks & Crispy Potatoes & Sauce Recipe
Total time: 50 min
Ingredients: 1 cup fresh parsley leaves; 1/2 cup extra-virgin olive oil; 1/4 cup red onion, chopped; 1/4 cup red wine vinegar; 2 tablespoons water; 4 garlic cloves, minced; 1 teaspoon kosher salt; 1 1/2 lbs red potatoes, unpeeled, cut into 1 inch wedges; 1/4 cup vegetable oil, divided; salt; pepper; 2 (1 lb) boneless strip steaks, 1 1/2 to 1 3/4 inches thick, trimmed and halved crosswise

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This meal is a weeknight friendly. It was developed by America’s Test Kitchen and can also be found in Cook’s Country’s cookbo

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Cooking tools:

Food processor
Instant-read thermometer
Microwave
Nonstick skillet
Cutting board
Chef's knife
Mixing bowl
Colander
Measuring spoon
Spatula
Paper towel
Aluminum foil
Stove

Ingredients

1 cup fresh parsley leaves
1/2 cup extra-virgin olive oil
1/4 cup red onion, chopped
1/4 cup red wine vinegar
2 tablespoons water
4 garlic cloves, minced
1 teaspoon kosher salt
1 1/2 lbs red potatoes, unpeeled, cut into 1 inch wedges
1/4 cup vegetable oil, divided
salt
pepper
2 (1 lb) boneless strip steaks, 1 1/2 to 1 3/4 inches thick, trimmed and halved crosswise