Strip Steak Recipe | Garlic & Rosemary | © GreenPan Official
Skip the flipping—sear both sides of your steak at once for more even cooking. A good NY strip doesn’t need a lot of seasoning—just a little garlic, salt, and p
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Ingredients
- 2 NY strip steaks, 1 1/2” to 2” thick, set out at room temperature for 30 minutes
- 1 tablespoon olive oil
- 1 to 2 garlic cloves, minced
- Salt
- freshly ground black pepper
- 6 to 8 garlic cloves, peeled
- 2 to 3 sprigs fresh rosemary
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