Herb Recipe of the Month: Broiled Asparagus with Chive Compound Butter
Broiled Asparagus with Chive Compound Butter 1 lb Asparagus 3 tbsp butter, softened ½ tsp lemon zest ½ tsp lemon juice 2 tsp chives, minced ¼ tsp pepper Compoun
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Tongs
Ingredients
- 1 lb Asparagus
- 3 tbsp butter, softened
- ½ tsp lemon zest
- ½ tsp lemon juice
- 2 tsp chives, minced
- ¼ tsp pepper
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