Lion's Mane Crab Cakes | Pebble Creek Produce

Ingredients

• 1/2 lb Lion's Mane mushrooms
• 1 pinch sea salt
• 1/3 cup mayonnaise
• 1 large egg
• 1.5 tbsp lemon juice
• 1 tsp worcestershire sauce
• 1 tbsp dijon mustard
• 2 tbsp celery
• 2 tbsp diced serrano pepper
• 1 tsp dried fresh parsley
• 1 tsp old bay seasoning
• 1/2 cup panko bread crumbs
• 1/3 cup flour
• 1/2 cup oil
• 1 tbsp chives