Lion's Mane Mock Crab Cakes
A common substitution in restaurant crab cakes looking to serve vegan and vegetarian options is the Lion’s Mane Mushroom. This is our attempt at replicating that.
Keywords
- Recipes
- food
- food blog
- meals
- appetizers
- soups
- sauces
Ingredients
- 5 oz shredded lion’s mane mushroom
- ½ small yellow onion, diced
- 1 small handful fresh parsley, stems included
- 1 tbs mayo
- 1 tsp soy
- 1 tsp mustard, dijon preferred
- 1 egg
- 2 tsp old bay seasoning
- ½ cup panko breadcrumbs
- Salt
- Pepper
More Like This
Lion's Mane Crab Cakes | Pebble Creek Produce
pebblecreekmushrooms.com
Lion's Mane Mushroom "Crab" Cakes | Mushroom Recipes
mushroomcouncil.com
Lion's Mane Crab Cakes | Roaring Spork
roaringspork.com
Mushroom “Crab” Cakes | MN Mushroom Recipes | R&R Cultivation
rrcultivation.com
Lion's Mane Crab Cakes | Hilda's Kitchen Blog
hildaskitchenblog.com
Lion's Mane Mushroom "Crab" Cakes – HENOSIS
henosismushrooms.com
LIONS MANE CRABCAKES – Enchanted Farms Mushrooms
enchantedfarmsmushrooms.com
Lion's Mane “Crab” Cakes Recipe | Exclusive from VidaCap
vidacap.com