Orange Blossom Semolina Cake with Honey Spiced Yoghurt
Cake suitable to freeze. Note
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Ingredients
- Orange blossom semolina cake
- 125 grams butter, softened
- 1/2 cup (110g) caster sugar
- 2 tablespoons finely grated orange rind
- 1 teaspoon orange blossom water
- 3 eggs
- 1 cup (160g) semolina
- 1 cup (120g) almond meal (ground almonds)
- 1 teaspoon baking powder
- 1/2 cup (40g) flaked almonds
- 2 tablespoons caster sugar, extra
- Orange syrup
- 1 1/3 cup (330ml) freshly squeezed
- orange juice
- Honey spiced yoghurt
- 1 3/4 cup (500g) greek-style plain yoghurt
- 2 tablespoons honey
- 1/4 teaspoon ground cardamom
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