Semolina, Coconut and Marmalade Cake with Orange Blossom Syrup
How to make Semolina, Coconut and Marmalade Cake with Orange Blossom Syrup recipe
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Separate bowl
- Loaf pan
- Parchment paper
- Saucepan
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Plate
- Kitchen scale
- Stove
Ingredients
- 180ml sunflower oil
- 240ml orange juice
- 160g orange marmalade
- 4 medium free-range eggs
- grated zest of 1 orange
- 70g caster sugar
- 70g desiccated coconut
- 90g plain flour
- 180g semolina
- 2 tbsp ground almonds
- 2 tsp baking powder
- Thick Greek yoghurt and Persian Fairy Floss to serve
- 200g caster sugar
- 140ml water
- 1 tbsp orange blossom water, plus a little for the yoghurt
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