Sichuan Beef Noodle Soup

Name: Sichuan Beef Noodle Soup
Ingredients: 3 tablespoons vegetable or canola oil; 5 pounds beef shank; 1 pound beef neck bones; 2 pounds beef tendon; 3 inch fresh ginger, peeled and smashed; 5 each garlic cloves , peeled; 1 each yellow onion, peeled; 3 tablespoons Sichuan hot bean paste; dou ban jiang; chili bean paste; 8 each whole star anise; 3 1 1/2 inch cubes Chinese yellow rock sugar, about 3 ounces; or 3 tablespoons sugar (white or Chinese packed light brown sugar); 1 bunch green onions (onion tops), trimmed and use the white parts, smash; 1 bunch cilantro stems; 8 inches daikon, peel and cut into 1/3; 1 tablespoon kosher salt; ½ cup soy sauce; ½ cup Chinese white wine; ½ tablespoon Sichuan peppercorns; 1/2 teaspoon Chinese five-spice powder; 3 roma tomatoes, quartered; 2 lb eggless Chinese wheat noodles; Shandong la mien, Cook noodles according to package directions; 3 each baby bok choy, each halved lengthwise and rinsed, and gently blanched; chopped green onions, chopped cilantro, sesame oil, bean sprouts, ground white pepper

sometimesgoodwife.com

Sichuan Beef Noodle Soup Course: Noodles, RECIPES12 servings30 minutes3 minutesIngredients - 3 tablespoons vegetable or canola oil - 5 pounds beef shank - 1

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Ingredients

3 tablespoons vegetable or canola oil
5 pounds beef shank
1 pound beef neck bones
2 pounds beef tendon
3 inch fresh ginger, peeled and smashed
5 each garlic cloves , peeled
1 each yellow onion, peeled
3 tablespoons Sichuan hot bean paste; dou ban jiang; chili bean paste
8 each whole star anise
3 1 1/2 inch cubes Chinese yellow rock sugar, about 3 ounces; or 3 tablespoons sugar (white or Chinese packed light brown sugar)
1 bunch green onions (onion tops), trimmed and use the white parts, smash
1 bunch cilantro stems
8 inches daikon, peel and cut into 1/3
1 tablespoon kosher salt
½ cup soy sauce
½ cup Chinese white wine
½ tablespoon Sichuan peppercorns
1/2 teaspoon Chinese five-spice powder
3 roma tomatoes, quartered
2 lb eggless Chinese wheat noodles; Shandong la mien, Cook noodles according to package directions
3 each baby bok choy, each halved lengthwise and rinsed, and gently blanched
chopped green onions, chopped cilantro, sesame oil, bean sprouts, ground white pepper