Ingredients
- 1 1/2 gal. water
- 1 lb. beef shank
- 1 stalk green onion
- 3 ginger slices
- 2 cinnamon sticks
- 2 star anise pods
- salt, to taste
- 1½ lb. noodles
- 6 baby bok choy, cooked
- 12 oz. carrots, thinly sliced and cooked
- 3 cups Lee Kum Kee Seasoning Soy Sauce
- 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 6 Tbsp. Lee Kum Kee Mala Chili Sauce
- 4 Tbsp. Lee Kum Kee Chili Oil
- 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder
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