Grilled Hearts of Romaine Salad
Grilled Romaine lettuce with Citrus Caesar Vinaigrette and Parmigiano-Reggiano shavings—4 easy servings, flavorful and refreshing.
Ingredients
- 2 heads romaine lettuce
- extra-virgin olive oil
- Parmigiano-Reggiano
- Citrus Caesar Vinaigrette
- 1 clove garlic, minced
- 1 Tbsp grated lemon zest
- 3 Tbsp fresh lemon juice
- 2 Tbsp anchovy paste
- 1 Tbsp white wine vinegar
- ⅔ cup extra-virgin olive oil
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