Wholewheat Blueberry Buttermilk Pancakes - Chef In You
Wholewheat Blueberry Buttermilk Pancakes are delicious and healthy, with no butter, oil, or egg yolks. Rich in fiber, protein, and antioxidants, these pancakes serve 2 in under 30 minutes!
Ingredients
- 1 cup whole wheat pastry flour
- 2 tbsp Wheat germ
- 1/2 cup Oat flour
- 1-1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1 tbsp honey (if you want more sweet, add another tbsp.)
- 2 egg whites, beaten slightly
- 1-1/2 cups low fat buttermilk ( or fat free - I personally prefer low fat. Tastes better )
- 1 tsp vanilla extract
- 1 cup fresh blueberries, rinsed
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