Kimchi

Name: Kimchi
Total time: 390 min
Ingredients: 1 head napa cabbage – outer leaves removed and cut into eighths lengthwise; 1/3 cup Haddar Kosher Salt plus 2 teaspoons, divided; 6 to 7 cloves garlic, minced or 6-7 cubes Gefen Frozen Garlic; 2 teaspoons fresh ginger, minced or 2 cubes Gefen Frozen Ginger; 1 small onion, grated or 1/4 cup grated; 1/2 cup grated Asian pear or apple; 2 bunches scallions or 1 bunch chinese chives, ends trimmed, checked, and cut into 1-inch pieces; 1 daikon, peeled and cut into 1-inch matchsticks; 2 pieces of Kombu (thick seaweed); 1/4 cup vegan fish sauce, or make your own (optional); 1/2 cup gochugaru, more if you prefer a spicier kimchi; 2 tablespoons gochujang; 1/2 tablespoon MSG; 1/4 cup sugar; 1 tablespoon salt; 1 heaping tablespoon Shiro (white) miso; 1 potato, peeled

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Ingredients

1 head napa cabbage – outer leaves removed and cut into eighths lengthwise  
1/3 cup Haddar Kosher Salt plus 2 teaspoons, divided  
6 to 7 cloves garlic, minced or 6-7 cubes Gefen Frozen Garlic  
2 teaspoons fresh ginger, minced or 2 cubes Gefen Frozen Ginger  
1 small onion, grated or 1/4 cup grated  
1/2 cup grated Asian pear or apple  
2 bunches scallions or 1 bunch chinese chives, ends trimmed, checked, and cut into 1-inch pieces  
1 daikon, peeled and cut into 1-inch matchsticks  
2 pieces of Kombu (thick seaweed)  
1/4 cup vegan fish sauce, or make your own (optional)  
1/2 cup gochugaru, more if you prefer a spicier kimchi  
2 tablespoons gochujang  
1/2 tablespoon MSG  
1/4 cup sugar  
1 tablespoon salt  
1 heaping tablespoon Shiro (white) miso  
1 potato, peeled