Winter Kimchi | Food Stuff
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Plate
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 small napa cabbage, (abt ½ kg) quartered lengthways with stems attached and washed
- Brine solution (3- 4 liters water+ 1 ½ cups coarse salt)
- 3 tablespoons chilly paste (reduce for less spicy)/ korean gochujang paste
- 1/4 bowl cooked rice
- 150 grams radish, julienned
- 40 grams spring onions, cut into abt 2" lengths
- 15 grams chilly flakes
- 10 grams sugar
- 1 whole garlic bulb, skinned
- 2 tablespoons fermented baby shrimps/ cincalok (you can even use brined fish/anchovies)
- 1/8 cup fish sauce
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