Fall Greens and Orange Salad Recipe – Sunset Magazine
Fall Greens and Orange Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunset.com.
Cooking tools:
- Microplane
- Grater
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Salad tongs
- Serving bowl
Ingredients
- 1/4 cup apple cider vinegar
- 1 tablespoon finely shredded fresh ginger
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 cup canola oil
- 3 large oranges
- About 2 qts. bite-size pieces arugula
- 1 qt. butter lettuce, torn into bite-size pieces, loosely packed (1 head)
- 1 qt. hearts of romaine, torn into bite-size pieces, loosely packed (1 head)
- 1 cup shaved pecorino or parmesan cheese (use a vegetable peeler)
More Like This
Fall Greens Persimmon Salad Recipe – Sunset Magazine
sunset.com
Beet & Orange Salad by Reed Dunn
foodsocial.io
Orange and Fennel Salad
sunshinerising.net
Sweet & Fruity Fall Salad Dressing
goodnature.com
Green Salad with Orange Vinaigrette
cookingwithkids.org
October Salad Recipe
olivetreekc.com
Easy Green Orange and Avocado Salad with Citrus Vinaigrette
tastedessert.com
Autumn Mixed Greens Salad
forksoverknives.com