Pork Tenderloin with a Dijon Cream Sauce

Ingredients

• 1-2 pork tenderloins
• 1T olive oil
• 1 T butter
• 1 shallot - minced
• 1 garlic clove - minced
• 2 tsp thyme leaves
• 1/2 cup white wine
• 1/2 cup chicken stock
• 2-3 T Dijon mustard
• 1 T mustard seeds
• 1/4 cup heavy cream
• 1 lemon - juiced
• Chives for garnish
• Salt and pepper